Be Extra Careful about Food Poisoning in Winter

Food poisoning caused by norovirus occurs particularly often during winter when the temperatures go down and the air is dry. Learn how to prevent this virus and enjoy a healthy winter.

● Proven Prevention Methods
• Wash your hands carefully
• Heat foods thoroughly
• Disinfect cooking utensils

● If You Suspect Food Poisoning…
If symptoms such as vomiting and/or diarrhea continue, drink plenty of liquids to prevent dehydration. For more serious symptoms, be sure to get proper treatment immediately at a medical institution.

● Increasing Cases of Food Poisoning from Eating Raw or Partially Cooked Meat
Bacteria that cause food poisoning, such as enterohemorrhagic Escherichia coli O157, may be found on raw meat and organs. Eating these meats before cooking them thoroughly may cause food poisoning. Extra precautions are necessary for those with low immunity, such as children and the elderly, because there is a risk for potentially serious symptoms.
Inquiries: Food Hygiene, Public Hygiene Section
Tel: 03-5742-9139 Fax: 03-5742-9104